Hey everyone have you ever thought how can be if you grow your own food at your backyard or at your small garden. Over 6,000 pounds of food per year, on 1/10 acre located just 15 minutes from downtown Los Angeles. The Dervaes family grows over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 lbs of honey, plus seasonal fruits throughout the year. This working family actually is generating $20,000 a year in front porch sales to locals selling their organic grown food right from their property. Especially to local chefs for restaurants nearby.1
That means a family with an entire acre can possibly do over $200,000 per year selling their crops. And now theyâ€™re teaching others how to do this. Watch the video maybe it wil be your next big life project. Enjoy!